Sillét Tuille





€45.00
A high-quality silicone mold shaped like a hand-piped swirl. The mold features four shapes and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Worldwide shipping
- Trusted and used by more than 5000 Chefs
- 2 year warranty
- Made in the Netherlands, for the best quality
- Get inspired by our recipes
Product description
A high-quality silicone mold shaped like a hand-piped swirl. The mold features four shapes and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.

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Tuille Size 11 x 5.5 cm Amount of Tuilles 4 tuilles each mold
- Weight: 0.109 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 30 Mar - 05 Apr
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M01-179508 Prices excl. VAT


Whirl of a Swirl!
Alex Dilling used to pipe this tuile by hand. The ‘sexy swirl’ was developed by Alex, requiring him to pipe it perfectly every evening. Achieving this level of precision each time was very time-consuming, and nowadays, every second in the kitchen is precious. This led us to the idea of incorporating the swirl into a mold. Alex finished this dish to resemble a black truffle, served on his ris de veau.


Collaboration
About the Chef
Chef Alex Dilling was the former chef of the renowned restaurant The Greenhouse** in London. Alex is considered one of the most technically skilled chefs in the world. When Alex came up with his idea for the ‘Hunter Chicken’ mold he asked us to help him out. Many of you could only guess how this amazing dish was made, the secret: a lot of skill, perseverance and a little help of a custom mold.

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