Alex Dilling - Quail Forestiere Mold
€45.00
A high-quality silicone mold with the shape of Alex Dilling’s “Qual Forrestiere” Dish. The mold contains 1 shape and is 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.
*Additional you’ll get a hardcopy recipe card by chef Alex Dilling, with the recipe for his “Quail Forrestiere” dish.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality silicone mold with the shape of Alex Dilling’s “Qual Forrestiere” Dish. The mold contains 1 shape and is 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.
*Additional you’ll get a hardcopy recipe card by chef Alex Dilling, with the recipe for his “Quail Forrestiere” dish.
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- Content: 140 mL.
- Number of shapes: 1 pc.
- Size per shape: 13.2 cm x 7.2 cm x 3.6 cm
- Weight: 0.27 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE 1-2 working days DE 1-2 working days Europe 2 working days Worldwide 3-5 working days Expected delivery between 04 Oct - 10 Oct
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Inside the package, you’ll find your new product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces! Additional you’ll find a hardcopy recipe card by chef Alex Dilling, with the recipe for his “Quail Forrestiere” dish.
Article number: G03-153441 Prices excl. VAT
Do It Yourself! (Again)
Introducing the new “Quail Forestiere” mold in collaboration with Alex Dilling. This successor to the “Hunter Chicken” boasts a modern relief while retaining the droplet-like shape. Crafted with dedication and enriched with ingredients like black truffle, quail, and smoked duck breast, this mold facilitates the creation of an exquisite dish. Recognizing the need for an interior mold during development, we recommend ordering both molds together for the perfect result. Alex’s insight also led to easier shaping of the Hunter Chicken’s interior, making it a two-in-one solution.
Collaboration
About the Chef
Chef Alex Dilling brings his culinary mastery to Hotel Café Royal**, offering an intimate fine dining experience. Widely known for his technical skill, Alex continues his creative journey with us following the success of the ‘Hunter Chicken’ mold.
Chefs Often Combine This With
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