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Alex Dilling Quail Forestiere Molds


Alex Dilling - Quail Forestiere Mold45.00
Alex Dilling - Interior Mold20.00
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Product description

A high-quality silicone mold with the shape of Alex Dilling’s “Qual Forrestiere” Dish. The mold contains 1 shape and is 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.

*Additional you’ll get a hardcopy recipe card by chef Alex Dilling, with the recipe for his “Quail Forrestiere” dish.

Alex Dilling Quail Forestiere Molds

Article number:  G03-153441    Prices excl. VAT

Do It Yourself! (Again)

Introducing the new “Quail Forestiere” mold in collaboration with Alex Dilling. This successor to the “Hunter Chicken” boasts a modern relief while retaining the droplet-like shape. Crafted with dedication and enriched with ingredients like black truffle, quail, and smoked duck breast, this mold facilitates the creation of an exquisite dish. Recognizing the need for an interior mold during development, we recommend ordering both molds together for the perfect result. Alex’s insight also led to easier shaping of the Hunter Chicken’s interior, making it a two-in-one solution.

Alex Dilling Quail Forestiere Molds

About the Chef

Chef Alex Dilling was the former chef of the renowned restaurant The Greenhouse** in London. Alex is considered one of the most technically skilled chefs in the world. When Alex came up with his idea for the ‘Hunter Chicken’ mold he asked us to help him out. Many of you could only guess how this amazing dish was made, the secret: a lot of skill, perseverance and a little help of a custom mold.

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