2D Molds

Sillét Tuille Mold X Alex Dilling

€40.00

A high-quality silicone mold shaped like a hand-piped swirl, designed by Alex Dilling**. The mold features four shapes and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.

Directly produced upon order
Made in the Netherlands
2-Year warranty om all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

Directly produced upon order
Made in the Netherlands
2-Year warranty om all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

2D Molds

Product description

Sizes and shapes
Tuille Size 11 x 5.5 cm
Amount of Tuilles: four tuilles each mold

© Design by Alex Dilling, Pictures by MoldBrothers
- Weight: 0.109 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 30 Jan - 05 Feb
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: M01-179508 Prices excl. VAT

Circles in Motion!

Alex Dilling used to pipe this tuile by hand. This ‘sexy abstract swirl’ was developed by Alex, requiring him to pipe it perfectly every evening. Achieving this level of precision each time was very time-consuming, and nowadays, every second in the kitchen is precious. This led us to the idea of incorporating the swirl into a mold. Alex finished this dish to resemble a black truffle, served atop a veal sweetbread larded with black truffle and gently smoked. It’s then roasted in salted butter and glazed with its own jus.

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Collaboration

About the Chef

Chef Alex Dilling, formerly of The Greenhouse** in London, now brings his culinary mastery to Hotel Café Royal, offering an intimate fine dining experience. Widely known for his technical skill, Alex continues his creative journey with us following the success of the ‘Hunter Chicken’ mold.

This time, we’ve turned his signature 2019 truffle tuille—originally hand-piped for his ‘Ris de Veau à la Truffe Noire’—into this ‘Sillét Tuille Mold’. With every mold purchase, you’ll receive his exclusive truffle tuille recipe!