2D Molds | Ring Molds

Lauvkrans Tuille Mold x Håkon Solbakk

$28.90

A high-quality silicone mold small branch bent into a circular shape, designed by Håkon Solbakk*. The mold features ome shapes and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.

Directly produced upon order
Made in the Netherlands
2-Year warranty on all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

Directly produced upon order
Made in the Netherlands
2-Year warranty on all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

2D Molds | Ring Molds

Product description

Sizes and shapes
Lauvkrans Tuille Size : ⌀12cm
Lauvkrans Tuille Size Mold Cavities: 1
- Weight: 0.071 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 13 Aug - 19 Aug
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: M02-206214 Prices excl. VAT

Golden leaves

Inspired by the traditional Norwegian lauvkrans, this mold creates a ring-shaped tuille with detailed leaf patterns. A simple way to add a seasonal element to your dishes.

Håkon Solbakks tuille recipe with celeriac is definitely word to try. He shares it in a step-by-step recipe that is included with the order.

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Collaboration

About the chef

Håkon Solbakk, from Trøndelag, Norway, developed his culinary style through a deep connection with local ingredients and Nordic cuisine. His talent and precision led him to become head chef at Speilsalen at Britannia Hotel in Trondheim, where he leads a Michelin-starred kitchen focused on technical creations and Nordic flavors.

A member of the Norwegian National Culinary Team, Håkon has represented Norway at the highest level of culinary competition, including Bocuse d’Or. In 2022, he was crowned Nordic Chef of the Year.