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Realistic Rose Mold X Gregoire Berger

45.00

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Product description

This high-quality silicone mold lets you create super realistic roses—elegant, detailed, and almost too beautiful to eat. The mold allows you to make at least 4 roses and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.

*As a bonus, you’ll receive a free hardcopy recipe card by chef Grégoire Berger, featuring his stunning Rose dessert.

Realistic Rose Mold X Gregoire Berger

Article number:  M02-179540    Prices excl. VAT

Sweet as a Rose

Together with Grégoire Berger, we developed the Realistic Rose Mold—based on a 3D scan of an actual rose.

Since real rose petals are super thin and delicate, we made a few subtle design tweaks to make the mold practical for kitchen use without losing its natural beauty. Fill it with a fermented rose petal syrup crémeux and finish it off with a light cocoa velvet spray—just enough to bring out those gorgeous red petal details. 🌹

Realistic Rose Mold X Gregoire Berger
Collaboration

About the Chef

Grégoire Berger, a French chef from Brittany, has led Ossiano at Atlantis The Palm, Dubai, since 2014. Under his leadership, the restaurant earned a Michelin star in 2024. Ranked among the world’s top chefs, he is known for innovation, sustainability, and globally inspired cuisine.

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