Langoustine Tail Set x Håkon Solbakk
$63.60
A high-quality silicone mold with the shape of a langoustine tail, supplied with a set of separate cutters for cutting out the individual shell sections, designed by Håkon Solbakk*. The mold features 5 shapes and is made from 100% food-grade silicone. To create the tuille, a matching Langoustine cutter set is included. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality silicone mold with the shape of a langoustine tail, supplied with a set of separate cutters for cutting out the individual shell sections, designed by Håkon Solbakk*. The mold features 5 shapes and is made from 100% food-grade silicone. To create the tuille, a matching Langoustine cutter set is included. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
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Langoustine Tail Set
Size per Langoustine Tail tuille: 7.5 x 5.2 cm
Number of Langoustine Tail tuilles per mold: 5pcs
Amount of Shell Section Cutters: 7pcs- Weight: 0.15 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 13 Aug - 19 Aug
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-206215 Prices excl. VAT
Serving crispy shells
Håkon Solbakk wanted to make the shell and tail of the langoustine edible. The edible shell and tail combines presentation with functionality. When serving langoustine as a bite, the mold allows chefs to create a version that can be picked up by hand.
This Langoustine Tuille Mold consists of Cutters and a Tuille Mold to create a realistic langoustine shell. In the step-by-step recipe that comes with the order, Håkon shares how to recreate the perfect langoustine color.
Collaboration
About the chef
Håkon Solbakk, from Trøndelag, Norway, developed his culinary style through a deep connection with local ingredients and Nordic cuisine. His talent and precision led him to become head chef at Speilsalen at Britannia Hotel in Trondheim, where he leads a Michelin-starred kitchen focused on technical creations and Nordic flavors.
A member of the Norwegian National Culinary Team, Håkon has represented Norway at the highest level of culinary competition, including Bocuse d’Or. In 2022, he was crowned Nordic Chef of the Year.
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