2D Molds

Honey Flower Tuille X Thibaut Honajzer

€40.00

A high-quality silicone mold shaped like a Honey Flower is available. The mold comprises four shapes and is crafted from 100% food-grade silicone.

Capable of enduring temperatures from -40°C to +200°C, this mold is suitable for use in both shock freezers and ovens

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Product description

A high-quality silicone mold shaped like a Honey Flower is available. The mold comprises four shapes and is crafted from 100% food-grade silicone.

Capable of enduring temperatures from -40°C to +200°C, this mold is suitable for use in both shock freezers and ovens

Sizes and shapes
- Size per shape: 8 Ø cm
- Number of shapes: 4 pc.
- Weight: 0.16 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 24 Nov - 30 Nov
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: M01-162363 Prices excl. VAT

Sweet like honey!

This mold has been a highly requested shape for us. That’s why we’ve teamed up with Thibaut Hozajner, owner of the Sweet Sage in Lausanne. This flower, with its honey pattern, is an incredibly beautiful shape that can be used in many different ways. Make a delicious honey batter, curve the flower upward, and give your dish an extra dimension. The honey pattern adds an additional 3D feeling, which you can also impart to your dish by placing this tuille.

Collaboration

About the Chef

Thibaut Honajzer, a pastry chef with diverse experience in France, London, New York, and Switzerland, he met Chef Anne-Sophie Pic in 2018, and shared her passion for the vegetal cuisine. After spending five years with her group, including four years at a her two-Michelin-starred restaurant in Lausanne, he opened his own pastry shop, The Sweet Sage, in Lausanne in 2023. Here, he showcases his creativity and refined taste, highlighting the essence of each ingredient. This marks the start of a new adventure where he can share his culinary pastry world with others.