Kitchen Essentials

Bendi Cutting Tool

€75.00

Developed by award-winning chef Filip August Bendi and used during his Bocuse d’Or 2023 performance, this cutting tool enables precision-cut vegetable rings through angled cuts. Includes stainless steel cutter and matching plastic plunger. Dishwasher safe, though hand washing without aggressive detergents is recommended.

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Trusted and used by more than 5000 Chefs
2 year warranty
Made in the Netherlands, for the best quality
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Product description

Sizes and shapes
Cutter Size: 16 mm ⌀
Product Size: 13 x 5 cm
Amount of paths: Two
- Weight: 0.144 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 31 Jul - 06 Aug
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: M11-185785 Prices excl. VAT

One Tool, Endless Possibilities

In 2019, while training for Chef of the Year, Filip Bendi envisioned cutting a vegetable at an angle so it would form a seamless ring—still in one piece. After weeks of practice in a winter kitchen near Oslo, he mastered the technique. This tool brings that moment to your hands. With the angle and depth built in, it removes the guesswork and opens up new creative possibilities—from rings to teardrops, S-curves to spirals. Use it on carrots, parsnips, asparagus, or pumpkin, raw or cooked. One cut, endless potential.

Go to How-To video →

Collaboration

About the Chef

Filip August Bendi, from Sandnes, began his culinary career at restaurant Tango in Stavanger in 2006. His talent and passion led him to work at renowned kitchens like Noma, Mathias Dahlgren’s Matsalen, and Daniel in New York. Returning to Norway, he became head chef at NB Sørensen Annen Etage and later a creative developer at Thon Hotels.

A member of the Norwegian National Culinary Team since 2015, Filip was crowned Norway’s Chef of the Year in 2021. In 2023, he led Norway to second place in Bocuse d’Or, also winning the best commis award, cementing his place among the world’s top chefs.