3D Molds

Terrine Linéaire X Alex Dilling

€65.00

A high-quality silicone mold with the shape of a twisted cylinder, designed by Alex Dilling**. The mold features one large shape (for 8 persons) and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.

*Additional you’ll get a four-page recipe card by chef Alex Dilling, with the instructions for his “Chicken & Pigeon Terrine with Foie Gras, Black Truffle, and Consommé Glaze”

Worldwide shipping
Trusted and used by more than 5000 Chefs
2 year warranty
Made in the Netherlands, for the best quality
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3D Molds

Product description

*Additional you’ll get a four-page recipe card by chef Alex Dilling, with the instructions for his “Chicken & Pigeon Terrine with Foie Gras, Black Truffle, and Consommé Glaze”

Sizes and shapes
Terrine size: 6.5 x 5.3 x 23 cm
Amount of portions: around 6-9 portions

© Design by Alex Dilling, pictures by Justin De Souza
- Weight: 0.425 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 28 Sep - 04 Oct
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: M02-189634 Prices excl. VAT

On the Terrine Linéaire Mold

“The Terrine Linéaire mold is incredibly versatile. It works perfectly for both hot and cold preparations, from seafood to meat. It enables perfectly portioned and consistently seasoned plates in no time, which makes it ideal for events and banquets. This small tool offers endless possibilities and is a powerful addition to any kitchen.” – Alex Dilling**

Collaboration

About the Chef

Chef Alex Dilling, formerly of The Greenhouse** in London, now brings his culinary mastery to Hotel Café Royal, offering an intimate fine dining experience. Widely known for his technical skill, Alex continues his creative journey with us following the success of the ‘Hunter Chicken’ mold.

Introducing this Terrine Linéaire Mold. Compact yet versatile, perfect for both hot and cold preparations. Ideal for events and banquets, delivering consistent portions with endless possibilities.