Rijnzicht Hazel Leaf Tuille Mold






€15.00
A high-quality silicone mold in the shape of a Hazel Leaf. It contains 1 detailed shape and is made from 100% food-grade silicone. Withstands temperatures from -40 °C to +200 °C, so it’s safe for both the (shock) freezer and the oven.
- Worldwide shipping
- Trusted and used by more than 5000 Chefs
- 2 year warranty
- Made in the Netherlands, for the best quality
- Get inspired by our recipes
Product description
A high-quality silicone mold in the shape of a Hazel Leaf. It contains 1 detailed shape and is made from 100% food-grade silicone. Withstands temperatures from -40 °C to +200 °C, so it’s safe for both the (shock) freezer and the oven.

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- Number of shapes: 1 pc.
- Size per shape: 12 x 9 cm
- Weight: 0.05 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 29 Apr - 05 May
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Inside the package, you’ll find your new product and recipe carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M01-75645 Prices excl. VAT


Leaf it!
Elegant and super efficient. Developed together with Chef Mike Cornelissen of Michelin-starred restaurant Rijnzicht, the Hazel Leaf Tuille Mold was born from his wish for a tuille that’s both see-through and striking. The result? A detailed, airy design that still holds its own on the plate. Despite all the open space, it bakes evenly and unmolds with ease. Made from high-quality silicone, it’s durable, easy to clean, and ready for daily kitchen use. A standout piece for any chef looking to add finesse without the fuss.


Collaboration
Mike Cornelissen *
Located by the river, Rijnzicht is a 1-Michelin-starred restaurant in the Netherlands. Chef Mike Cornelissen has been running Rijnzicht’s kitchen for several years. His innovative cooking style was at the heart of this mould. Based on the leaf of a hazel.
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