2D Molds | TestKitchen Specials

Realistic Beetroot Tuille Mold

€18.00

A high-quality silicone mold shaped like a Realistic Beetroot. The mold features a single shape and is made from 100% food-grade silicone.

This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.

Directly produced upon order
Made in the Netherlands
2-Year warranty on all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

Directly produced upon order
Made in the Netherlands
2-Year warranty on all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

2D Molds | TestKitchen Specials

Product description

A high-quality silicone mold shaped like a Realistic Beetroot. The mold features a single shape and is made from 100% food-grade silicone.

This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.

Sizes and shapes
- Number of shapes: 1 pc.
- Size per shape: 10 x 8,7 cm
- Weight: 0.08 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 12 Mar - 18 Mar
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: M01-165582 Prices excl. VAT

Rooted in Red

This beetroot tuile was developed in collaboration with our TestKitchen. It is a highly detailed tuile where you can even see the veins of the leaf! This tuile is easy to release and thus perfect for making a beet-inspired tuile.

Ingredients for the Beetroot Tuille
300 grams of cooked beetroot
35 grams of trisol
50 grams of isomalt
10 grams of glucose
50 grams of flour

Method
Mix all ingredients except the flour until a smooth batter forms, then add the flour. Bake the tuille for 20 minutes at 130 degrees Celsius. Remove it while still hot—voila, you’re done!

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MoldBrothers TestKitchen Special Product

About Our Testing Laboratory

The MoldBrothers TestKitchen, led by head chef Mike Cornelissen of Restaurant Rijnzicht*, was established to maintain a constant connection with culinary innovation. It serves as our gastronomic lab for creating inspiration and ensuring all our products offer exceptional experiences. Made by chefs, for chefs, we explore nearly impossible techniques that consistently deliver remarkable results—including this TestKitchen Special product!