Fish Scale Farce Mold
€45.00
A high-quality silicone mold with the skin of a fish. This mold contains one shape and is made of 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.
- Worldwide shipping
- Trusted and used by more than 5000 Chefs
- 2 year warranty
- Made in the Netherlands, for the best quality
- Get inspired by our recipes
Product description
A high-quality silicone mold with the skin of a fish. This mold contains one shape and is made of 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.
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Amount of shapes: 1 pc
Size (flat): 21 x 21 cm
Rolled size: 4.0–7.0 cm diameter × 21 cm
Number of fish rolls possible: 5–7 rolls, depending on your desired size
Capacity: 73 mL- Weight: 0.193 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 20 Nov - 26 Nov
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-191846 Prices excl. VAT
“What If?”
Developed with chef Mike Cornelissen of Restaurant Rijnzicht*, this silicone fish scale mold lets you create lifelike, edible fish skin using your own farce, flavors and finish. That was the whole idea. Mike wanted to take our fish farce a step further and challenged our product developer to design a two-tone mold with clear contrast. One side stays open so you can easily spread in your second layer. Great for zero waste cooking with fish trimmings, and perfect for giving your fish dishes a personal twist. Want to see how it works?You’ll find the how-to video right here!
MoldBrothers TestKitchen Special Product
About Our Testing Laboratory
The MoldBrothers TestKitchen, led by head chef Mike Cornelissen of Restaurant Rijnzicht*, was established to maintain a constant connection with culinary innovation. It serves as our gastronomic lab for creating inspiration and ensuring all our products offer exceptional experiences. Made by chefs, for chefs, we explore nearly impossible techniques that consistently deliver remarkable results—including this TestKitchen Special product!
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