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Wellington Farce Mold

45.00

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Product description

A high-quality silicone mold designed for creating a classic Beef Wellington farce. This mold includes one shape and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40 °C to +200 °C, making it suitable for both the (blast) freezer and the oven.

*Additionally, you will receive a printed recipe card by chefs Mike Klaassen and Arjan Speelman from Ciel Bleu, featuring their recipe for making a chicken-brioche farce.

Wellington Farce Mold

Article number:  M02-172373    Prices excl. VAT

Twist on a Classic

The Beef Wellington—warm, classic, and full of winter nostalgia. Chef Mike Klaassen from Restaurant Ciel Blue** came to us with a twist on this traditional dish, using a chicken farce blended with brioche for a lighter take that doesn’t lose the classic’s charm. The result? A new favorite that’s both inventive and delicious!

Wellington Farce Mold
Collaboration

About the Chefs

Mike Klaassen, former Bocuse d’Or candidate, came up with the brilliant idea of creating a Farce Mold inspired by the classic ‘Beef Wellington’. He was given the opportunity to develop this idea further by Arjan Speelman, executive chef and manager of Ciel Blue** at Hotel Okura Amsterdam. Currently, Mike serves as the Chef de Cuisine at Ciel Blue, having previously gained extensive experience at a remarkably young age at restaurants such as Restaurant Amber** in Hong Kong and The French Laundry*** in California

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