Alex Dilling Quail Forestiere Molds
€20.00 – €45.00
A high-quality silicone mold with the shape of Alex Dilling’s “Qual Forrestiere” Dish. The mold contains 1 shape and is 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.
*Additional you’ll get a hardcopy recipe card by chef Alex Dilling, with the recipe for his “Quail Forrestiere” dish.
- Worldwide shipping
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- 2 year warranty
- Made in the Netherlands, for the best quality
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Product description
A high-quality silicone mold with the shape of Alex Dilling’s “Qual Forrestiere” Dish. The mold contains 1 shape and is 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.
*Additional you’ll get a hardcopy recipe card by chef Alex Dilling, with the recipe for his “Quail Forrestiere” dish.
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- Content: 250 mL.
- Number of shapes: 1 pc.
- Size per shape: 13.2 cm x 7.2 cm x 3.6 cm
- Weight: 0.27 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 24 Nov - 30 Nov
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Inside the package, you’ll find your new product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces! Additional you’ll find a hardcopy recipe card by chef Alex Dilling, with the recipe for his “Quail Forrestiere” dish.
Article number: G03-153441 Prices excl. VAT
Do It Yourself! (Again)
Introducing the new “Quail Forestiere” mold in collaboration with Alex Dilling. This successor to the “Hunter Chicken” boasts a modern relief while retaining the droplet-like shape. Crafted with dedication and enriched with ingredients like black truffle, quail, and smoked duck breast, this mold facilitates the creation of an exquisite dish. Recognizing the need for an interior mold during development, we recommend ordering both molds together for the perfect result. Alex’s insight also led to easier shaping of the Hunter Chicken’s interior, making it a two-in-one solution.
Collaboration
About the Chef
Chef Alex Dilling was the former chef of the renowned restaurant The Greenhouse** in London. Alex is considered one of the most technically skilled chefs in the world. When Alex came up with his idea for the ‘Hunter Chicken’ mold he asked us to help him out. Many of you could only guess how this amazing dish was made, the secret: a lot of skill, perseverance and a little help of a custom mold.
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