2D Molds | Pressing Kits

Fivreld Tuille Mold x Håkon Solbakk

£21.40

A high-quality silicone mold with the shape of a Butterfly, designed by Håkon Solbakk*. The mold features four shapes and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.

Directly produced upon order
Made in the Netherlands
2-Year warranty on all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

Directly produced upon order
Made in the Netherlands
2-Year warranty on all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

2D Molds | Pressing Kits

Product description

Sizes and shapes
Fivreld Tuille Mold
Size per Fivreld Tuille: 6 x 3.5cm
Number Fivreld Tuilles per mold: 8pcs

Fivreld Press
Pressing Surface:10 x 10 cm
- Weight: 0.370 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 13 Aug - 19 Aug
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: G02-207205 Prices excl. VAT

Fluttering butterfly

Håkon Solbakk created a dessert with raspberries but felt the dish was missing a connection to summer. A butterfly was the missing link. This realistic butterfly-shaped Tuille Mold uses two layers to create a detailed butterfly and comes with a Press Mold to shape the tuille into a three-dimensional, fluttering butterfly.

The combination of technical precision and a realistic final result makes this mold unique. A step-by-step recipe is included with your order to help you achieve the perfect result.

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Collaboration

About the chef

Håkon Solbakk, from Trøndelag, Norway, developed his culinary style through a deep connection with local ingredients and Nordic cuisine. His talent and precision led him to become head chef at Speilsalen at Britannia Hotel in Trondheim, where he leads a Michelin-starred kitchen focused on technical creations and Nordic flavors.

A member of the Norwegian National Culinary Team, Håkon has represented Norway at the highest level of culinary competition, including Bocuse d’Or. In 2022, he was crowned Nordic Chef of the Year.