Fiore Mold (Old)
€65.00
A high-quality silicone mold in the shape of a sunflower. The mold contains 4 shapes and is made of 100% food-grade silicone.
The mold can withstand temperatures from -40 °C to +200 °C, making it suitable for use in the freezer and oven, including shock freezing.
Size per shape: 8.2 Ø cm x 2.5 cm
Capacity: 60 ml.
Number of shapes: 4 pc.
Weight: 740 grams
Out of stock
- Worldwide shipping
- Trusted and used by more than 5000 Chefs
- 2 year warranty
- Made in the Netherlands, for the best quality
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Product description
A high-quality silicone mold in the shape of a sunflower. The mold contains 4 shapes and is made of 100% food-grade silicone.
The mold can withstand temperatures from -40 °C to +200 °C, making it suitable for use in the freezer and oven, including shock freezing.
Size per shape: 8.2 Ø cm x 2.5 cm
Capacity: 60 ml.
Number of shapes: 4 pc.
Weight: 740 grams
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- origin_country: Netherlands
- hs_code: 39241000
- Weight: 0.74 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 11 Jan - 17 Jan
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Inside the package, you’ll find your new product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-93838 Prices excl. VAT
She loves me, she loves me not
But no matter what, we love her! Introducing the Fiore Mold, a high-quality silicone mold that captures the delicate details of a beautiful flower. This stunning mold creates an exquisite look that feels like it came straight from a garden in bloom. Whether you’re preparing a summertime dessert or a springtime appetizer, the Fiore Mold is perfect for adding a touch of natural elegance to your presentation. This versatile mold is a must-have for any chef who loves to bring a little bit of nature to the table.
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