Éclair Mold
£34.50
A high-quality silicone mold shaped like a slim fine-dining Éclair. Designed to create a thin Éclair suitable for any type of filling. The mold features 13 shapes and is made from 100% food-grade silicone. This mold withstands temperatures from -40°C to +200°C, making it suitable for both shock freezers and ovens.
You can find the recipe here
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality silicone mold shaped like a slim fine-dining Éclair. Designed to create a thin Éclair suitable for any type of filling. The mold features 13 shapes and is made from 100% food-grade silicone. This mold withstands temperatures from -40°C to +200°C, making it suitable for both shock freezers and ovens.
You can find the recipe here
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Éclair Size: 9.0 x 1.3 x 0.85 cm
Éclair Content: 7.5 mL
Amount of shapes: 13 pcs- Weight: 0.2 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 14 Feb - 20 Feb
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-198776 Prices excl. VAT
Fine-Dining Éclair Mold
After extensive testing on size and height, this mold was developed to give the classic éclair a different proportion. Our Eclair shape is thin and not too high. During baking it rises well and keeps its structure. The result is a clean éclair with a balanced volume and a clear silhouette.
Use it for traditional choux, modern interpretations or even savory applications. The format works with many types of fillings and preparations. On our recipe page you will find a standard choux recipe developed specifically for use with silicone molds.
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