Bendi Cutting Tool
$89.50
Developed by award-winning chef Filip August Bendi and used during his Bocuse d’Or 2023 performance, this cutting tool enables precision-cut vegetable rings through angled cuts. Includes stainless steel cutter and matching plastic plunger. Dishwasher safe, though hand washing without aggressive detergents is recommended.
© Design by Filip August Bendi, pictures by Tom Haga
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
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Product description
Developed by award-winning chef Filip August Bendi and used during his Bocuse d’Or 2023 performance, this cutting tool enables precision-cut vegetable rings through angled cuts. Includes stainless steel cutter and matching plastic plunger. Dishwasher safe, though hand washing without aggressive detergents is recommended.
© Design by Filip August Bendi, pictures by Tom Haga
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Cutter Size: 16 mm ⌀
Product Size: 13 x 5 cm
Amount of paths: Two- Weight: 0.144 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 01 Feb - 07 Feb
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M11-185785 Prices excl. VAT
One Tool, Endless Possibilities
In 2019, while training for Chef of the Year, Filip Bendi envisioned cutting a vegetable at an angle so it would form a seamless ring—still in one piece. After weeks of practice in a winter kitchen near Oslo, he mastered the technique. This tool brings that moment to your hands. With the angle and depth built in, it removes the guesswork and opens up new creative possibilities—from rings to teardrops, S-curves to spirals. Use it on carrots, parsnips, asparagus, or pumpkin, raw or cooked. One cut, endless potential.
Collaboration
About the Chef
Filip August Bendi, from Sandnes, began his culinary career at restaurant Tango in Stavanger in 2006. His talent and passion led him to work at renowned kitchens like Noma, Mathias Dahlgren’s Matsalen, and Daniel in New York. Returning to Norway, he became head chef at NB Sørensen Annen Etage and later a creative developer at Thon Hotels.
A member of the Norwegian National Culinary Team since 2015, Filip was crowned Norway’s Chef of the Year in 2021. In 2023, he led Norway to second place in Bocuse d’Or, also winning the best commis award, cementing his place among the world’s top chefs.
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