Alex Dilling - Quail Forestiere Mold

€45.00

A high-quality silicone mold with the shape of Alex Dilling’s “Qual Forrestiere” Dish. The mold contains 1 shape and is 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.

*Additional you’ll get a hardcopy recipe card by chef Alex Dilling, with the recipe for his “Quail Forrestiere” dish.

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Product description

*Additional you’ll get a hardcopy recipe card by chef Alex Dilling, with the recipe for his “Quail Forrestiere” dish.

Sizes and shapes
- Content: 250 mL.
- Number of shapes: 1 pc.
- Size per shape: 13.2 cm x 7.2 cm x 3.6 cm
- Weight: 0.27 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
What’s in the package?
Inside the package, you’ll find your new product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces! Additional you’ll find a hardcopy recipe card by chef Alex Dilling, with the recipe for his “Quail Forrestiere” dish.

Article number: M02-153407 Prices excl. VAT

Do It Yourself! (Again)

Alex’s signature dish, the Hunter Chicken, has been a resounding success. To celebrate this achievement, we are thrilled to introduce the new Quail Forestiere Mold. A distinctive mold designed to create extraordinary quail preparations, this product is the result of a collaboration with Alex Dilling, the renowned chef at Cafe Royal in London. When you purchase this mold, you’ll receive a hardcopy of Alex Dilling’s exclusive recipe, allowing you to recreate this masterpiece in the comfort of your own home!

Collaboration

About the Chef

Chef Alex Dilling was the former chef of the renowned restaurant The Greenhouse** in London. Alex is considered one of the most technically skilled chefs in the world. When Alex came up with his idea for the ‘Hunter Chicken’ mold he asked us to help him out. Many of you could only guess how this amazing dish was made, the secret: a lot of skill, perseverance and a little help of a custom mold.