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Alex Dilling - Quail Forestiere Mold


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Product description

A high-quality silicone mold with the shape of Alex Dilling’s “Qual Forrestiere” Dish. The mold contains 1 shape and is 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.

*Additional you’ll get a hardcopy recipe card by chef Alex Dilling, with the recipe for his “Quail Forrestiere” dish.

Alex Dilling - Quail Forestiere Mold

Article number:  M02-153407    Prices excl. VAT

Do It Yourself! (Again)

Alex’s signature dish, the Hunter Chicken, has been a resounding success. To celebrate this achievement, we are thrilled to introduce the new Quail Forestiere Mold. A distinctive mold designed to create extraordinary quail preparations, this product is the result of a collaboration with Alex Dilling, the renowned chef at Cafe Royal in London. When you purchase this mold, you’ll receive a hardcopy of Alex Dilling’s exclusive recipe, allowing you to recreate this masterpiece in the comfort of your own home!

Alex Dilling - Quail Forestiere Mold
Alex Dilling

About the Chef

Chef Alex Dilling was the former chef of the renowned restaurant The Greenhouse** in London. Alex is considered one of the most technically skilled chefs in the world. When Alex came up with his idea for the ‘Hunter Chicken’ mold he asked us to help him out. Many of you could only guess how this amazing dish was made, the secret: a lot of skill, perseverance and a little help of a custom mold.

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