Original Small Pie Tee
€100.00
This original small high-quality aluminium stamp creates a light and crispy one-bite shell. Produced in the Netherlands from food-safe aluminium, the curved handle allows the stamp to rest and dry easily while remaining comfortable to use during frying.
For faster production, the optional Basket allows you to fry five Pie Tee shells at once. This makes it easy to produce a lot of shells simultaneously with consistent results.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
This product is our choice at this moment
Product description
This original small high-quality aluminium stamp creates a light and crispy one-bite shell. Produced in the Netherlands from food-safe aluminium, the curved handle allows the stamp to rest and dry easily while remaining comfortable to use during frying.
For faster production, the optional Basket allows you to fry five Pie Tee shells at once. This makes it easy to produce a lot of shells simultaneously with consistent results.
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Size: ⌀ 3.2 x 3.5 cm
Base Diameter: ⌀ 2.0 cm- Weight: 0.099 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 20 Mar - 26 Mar
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: G14-200826 Prices excl. VAT
The Originals
Our Original Pie Tee stamps are built around one classic tooth in three formats: the Low, Small, and Large. Each version varies in scale and depth, but all share the same conical design for easy release and consistent results. Designed as everyday tools, they form a reliable base for creating light, crispy bites across a wide range of applications.
Buñuelos / Pie Tee by Andrea Mattasoglio
Golden Croustade Recipe
Ingredients
- 20 g flour
- 80 g rice flour
- 18 g cornstarch
- 100 g vegetable broth or water
- 100 g blonde beer
- 5 g seed oil
- 1 whole egg
- 4 g salt
- 4 g sugar
Instructions
Mix the flour, rice flour, cornstarch, salt and sugar. In a separate bowl, whisk together the egg, vegetable broth or water, beer and seed oil. Add the liquid mixture to the dry ingredients and blend until a smooth batter forms. Let the batter rest in the fridge for at least 30 minutes.Heat seed oil in a small pot to 135°C. Place the pie tee stamp in the oil and let it heat up. Dab the hot stamp briefly on paper towel to remove excess oil, then dip it into the batter for about 10 seconds.
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