Toof Mold Large
$46.80
A high-quality silicone mold shaped like the classic French star piping tip swirl. The large variant has 5 shapes, while the small variant boasts 8!
The molds are made of 100% food-safe silicone. These molds can withstand temperatures from -40°C to +200°C, making them suitable for use in both (shock) freezers and ovens.
- Worldwide shipping
- Trusted and used by more than 5000 Chefs
- 2 year warranty
- Made in the Netherlands, for the best quality
- Get inspired by our recipes
Product description
A high-quality silicone mold shaped like the classic French star piping tip swirl. The large variant has 5 shapes, while the small variant boasts 8!
The molds are made of 100% food-safe silicone. These molds can withstand temperatures from -40°C to +200°C, making them suitable for use in both (shock) freezers and ovens.
-
- Content: 55 mL.
- Size per shape: 5.0 x 5.0 x 5.2 cm
- Number of shapes: 5 pc.
- Weight: 0.280 kg
-
All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 30 Dec - 05 Jan
-
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-167042 Prices excl. VAT
Fine Dining Twist!
These new molds are inspired by the classic French star nozzle. While the French star nozzle is often used for pastries, we thought, why not use it in fine dining? It’s a super elegant and recognizable shape. It’s incredibly versatile. Steal the show with the large ‘Toof’ or give its smaller sibling the attention it deserves! We’re excited to see your creations, as always!
Looking for a custom solution? Contact us!
Let’s develop your new signature dish or dessert together!
Start the conversation