Swirl Pressing Mold
$57.80
A high-quality silicone pressing mold designed to create swirled crisps. The mold features a 10 × 10 cm pressing surface, allowing you to create crisps in squares, circles, or other shapes using stencils.
This mold is made from SolidSil, our stiffer silicone formulation. It improves detail transfer and requires less pressure during use. Fully food-grade and suitable for temperatures ranging from -40°C to +200°C.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality silicone pressing mold designed to create swirled crisps. The mold features a 10 × 10 cm pressing surface, allowing you to create crisps in squares, circles, or other shapes using stencils.
This mold is made from SolidSil, our stiffer silicone formulation. It improves detail transfer and requires less pressure during use. Fully food-grade and suitable for temperatures ranging from -40°C to +200°C.
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Pressing Surface: 10 x 10 cm
- Weight: 0.450 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 03 Apr - 09 Apr
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M09-200035 Prices excl. VAT
Give it a different Swirl
With our other Pressing Kits, chefs are limited to the shapes of stencils and pressing molds. This Pressing Mold is designed to be versatile. It gives chef the freedom to shape meringue, glass-like crisps, tuilles and more. Due to its square shape you can cut out any form you like, whether it is a circle, quadrilaterals or a smaller square. You decide.
Chefs Often Combine This With
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