Soft Edge Pie Tee (1 pc)
$111.15
A food-safe Pie Tee Stamp, produced in the Netherlands. The Soft Edge is designed for a single bite. A square shape with soft corners, running conical from 1.5 x 1.5 cm to 3.0 x 3.0 cm. Compact, balanced and easy to handle.
Ideal for an amuse. Small in size, but a nice way to welcome your guests at the start of the evening.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A food-safe Pie Tee Stamp, produced in the Netherlands. The Soft Edge is designed for a single bite. A square shape with soft corners, running conical from 1.5 x 1.5 cm to 3.0 x 3.0 cm. Compact, balanced and easy to handle.
Ideal for an amuse. Small in size, but a nice way to welcome your guests at the start of the evening.
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Size: 3.0 x 3.0 x 3.2 cm
Base Diameter: 1.4 x 1.4 cm- Weight: 0.246 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 08 Mar - 14 Mar
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M14-198907 Prices excl. VAT
The Square That Starts the Evening
A compact, square Pie Tee designed for single bites. Square shapes are rare in this category, but this one proves they work. The clean geometry is softened by rounded corners, giving the shape more volume and allowing it to carry a proper filling while keeping a balanced look on the plate.
The conical shape supports easy frying and smooth release. Rounded bottom edges help with even cooking and clean demolding. Small in size, but strong enough to start the evening with confidence.
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