Scallop Tartelette Set
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€35.00
A high-quality silicone mold for making crispy tartelettes in the shape of a scallop. The mold bakes 4 tartelettes at once and includes a cutter to size the dough on top of your mold. Made from 100% food-grade silicone, it withstands -40°C to +200°C, suitable for (shock) freezers and ovens.
For sweet or savory tartelette isomalt crisps, we recommend the stencil. The stencil isn’t dishwasher safe; rinse with lukewarm water (40°C) without cleaning agents.
- Worldwide shipping
- Trusted and used by more than 5000 Chefs
- 2 year warranty
- Made in the Netherlands, for the best quality
- Get inspired by our recipes
Product description
A high-quality silicone mold for making crispy tartelettes in the shape of a scallop. The mold bakes 4 tartelettes at once and includes a cutter to size the dough on top of your mold. Made from 100% food-grade silicone, it withstands -40°C to +200°C, suitable for (shock) freezers and ovens.
For sweet or savory tartelette isomalt crisps, we recommend the stencil. The stencil isn’t dishwasher safe; rinse with lukewarm water (40°C) without cleaning agents.
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- Number of shapes: 4 pc.
- Size per shape: 5.3 x 4.8 x 1.5 cm
- Weight: 0.289 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 25 Feb - 03 Mar
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: G09-168075 Prices excl. VAT
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Ocean’s Jewel
The scallop remains one of our favorite elements to work with. They come in various thicknesses and sizes. We’ve taken the scallop and transformed its beautifully shaped shell into a Tartelette Mold. This mold is the perfect tool to showcase your culinary pearls, or rather, your restaurants’ favorite ingredients. So, let’s say – crack open the shell and get creative!
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