Sakura Tartelette - Molds
£35.00
A high-quality silicone mold for making crispy tartelettes, in the shape of a conically tapering elegant flower. The mold allows you to bake 4 tartelettes at once. It comes with a cutter, enabling you to cut your tartelette dough to size on the top of the mold. The mold is made from 100% food-grade silicone.
This mold can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality silicone mold for making crispy tartelettes, in the shape of a conically tapering elegant flower. The mold allows you to bake 4 tartelettes at once. It comes with a cutter, enabling you to cut your tartelette dough to size on the top of the mold. The mold is made from 100% food-grade silicone.
This mold can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
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- Number of shapes: 4 pc.
- Size per shape: 4.9 x 5.3 x 2.0 cm
- Weight: 0.339 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 15 Mar - 21 Mar
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-167833 Prices excl. VAT
Sakura Spirits!
We are always inspired by the shapes of open, colorful flowers. This is why we love transforming them into molds for your restaurant. Our favorite flower? The Sakura, by far. We’ve turned this pinkish blossom into a Tartelette Mold. It starts small and then flares out beautifully into a conical shape. Fill the flower with your favorite ingredients and watch it bloom into a catchy bite-sized snack!
Chefs Often Combine This With
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