3D Molds

Pithivier Set X Ron McKinlay

$21.15 – $42.25

High-quality product set for making an outstanding Pithivier, developed in collaboration with Ron McKinlay. The Pithivier Dome Mold includes one shape and is made from 100% food-grade silicone. It can handle temperatures from -40°C to +200°C, making it perfect for use in both the (shock) freezer and oven.

The set also comes with pastry cutters to cut the dough to the right shape. The cutters are food-safe but not dishwasher-safe. We recommend washing them in lukewarm water without using detergent.

*You will also receive a printed recipe card by Chef Ron McKinlay with his recipe for “Chicken and Mushroom” Pithivier.

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Made in the Netherlands, for the best quality
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3D Molds

Product description

The set also comes with pastry cutters to cut the dough to the right shape. The cutters are food-safe but not dishwasher-safe. We recommend washing them in lukewarm water without using detergent.

*You will also receive a printed recipe card by Chef Ron McKinlay with his recipe for “Chicken and Mushroom” Pithivier.

Sizes and shapes
Assembled Pithivier
Approximate size: 16 x 16 x 6.0 cm
Servings: 4 portions

Silicone Dome Mold
Capacity: 135 mL
Dimensions: 8.0 x 8.0 x 4.0 cm

The cutter set includes
• Large Circle Cutter
• Smaller Circle Cutter
• Large Star Cutter
• Small Crown Cutter
• Small Circle Cutter Pin
• Large Circle Cutter Pin
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 24 Nov - 30 Nov
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: G02-171714 Prices excl. VAT

Mastering the Pithivier!

A while back, our friend Ron Mckinlay set us a challenge: could we make his Pithiviers effortlessly picture-perfect with just a few tools, so he could teach others? Pithiviers can be tricky, but not anymore! Together with Ron, we’ve created the ultimate toolkit and a step-by-step recipe that delivers flawless results every single time. His years of expertise in mastering this classic and delicate dish are now wrapped up in this guide, ensuring you get the same beautiful and consistent outcome, every time you bake. And the best part? With these cutters, you can easily whip up 100 identical Pithiviers in one evening—each one as perfect as the last. Ready to take your Pithiviers to the next level?

Collaboration

About Ron

As executive chef of restaurant Canoe, in Canada, Ron McKinlay celebrates Canadian ingredients with over a decade of international experience in top kitchens across the U.K., Australia, and the Middle East. Collaborating with local producers, he crafts dishes inspired by Canada’s diverse landscapes, pushing Canadian cuisine to new heights.