Pearl Ring Mold
€18.00 – €60.00
A high-quality silicone mold shaped like two rings, consisting of small “piped” spheres. The mold features one larger and one smaller ring and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Worldwide shipping
- Trusted and used by more than 5000 Chefs
- 2 year warranty
- Made in the Netherlands, for the best quality
- Get inspired by our recipes
Product description
A high-quality silicone mold shaped like two rings, consisting of small “piped” spheres. The mold features one larger and one smaller ring and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
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Size Large: 9.5 ø cm
Size Small : 6.2 ø cm
Content Large: 5.5 mL.
Content Small: 3.5 mL. -
All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 30 Jan - 05 Feb
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: G02-176629 Prices excl. VAT
Dot It Right
Perfectly piped dots are satisfying on their own, but two perfectly symmetrical rings of them? That’s next level! This innovative mold is designed to create 85 perfectly piped dots, eliminating the hassle of shaping rings with a piping bag. It’s ideal as a base for a main course or starter. Simply fill the mold, freeze it, and then thaw it directly onto the plate. Fill the gaps between the dots with your favorite beurre blanc, sauce, or other liquid. Add your protein, and you’re all set!
Tip and Trick from Jules: For an effortless release, fill the rings with a crémeux rich in starch.
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