Unagi Tuille Mold
£15.50
Made in collaboration with our TestKitchen Creator Mike Cornelissen, this high-quality silicone mold captures the intricate shape of a Realistic Eel Bone. Made from 100% food-grade silicone, the mold features a single Eel Bone and is built to withstand temperatures—from -40°C to +200°C. Perfect for use in both (shock) freezers and ovens, it’s a versatile tool for a stunning amuse or creative plating! © Design by MoldBrothers and Mike Cornelissen
- Worldwide shipping
- Trusted and used by more than 5000 Chefs
- 2 year warranty
- Made in the Netherlands, for the best quality
- Get inspired by our recipes
Product description
Made in collaboration with our TestKitchen Creator Mike Cornelissen, this high-quality silicone mold captures the intricate shape of a Realistic Eel Bone. Made from 100% food-grade silicone, the mold features a single Eel Bone and is built to withstand temperatures—from -40°C to +200°C. Perfect for use in both (shock) freezers and ovens, it’s a versatile tool for a stunning amuse or creative plating! © Design by MoldBrothers and Mike Cornelissen
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Eel Bone Size: 20 x 2.8 cm
© Design by MoldBrothers and Mike Cornelissen
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 23 Apr - 29 Apr
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: G01-181885 Prices excl. VAT
A Bone to Pick
An idea from about three years ago—ever since, the Eel Bone has been floating in the back of our minds. Mike pitched it back then, but honestly, we weren’t sure what he had in mind. A while ago, we finally brought it to life. He surprised us with a beautiful bite—great next to a dish with eel and lamb, for example. Mike made the Eel Bone Tuille using actual eel. You’ll find the recipe here. The best part? You can snap it into pieces and play with it on the plate. The creativity’s all yours.
Mike’s Recipe!
Ingredients
– 60 grams Egg White
– 40 grams Sunflower Oil
– 100 grams Smoked Eel
– 10 grams Sugar
– 40 grams Flour
– 5 grams Salt
Method
Blend the smoked eel until roughly chopped. Blend together egg white, sunflower oil, sugar, flour, and salt with the the eel. Chill the batter for 15–30 minutes. Preheat the oven to 160–170°C (fan). Spread the batter thinly into the Eel Bone Tuille Mold. Bake for 8–12 minutes until golden and crisp. Remove from the tray immediately after baking and shape while warm (e.g., over a rolling pin for a curved form). Allow to cool untill crispy.
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