Cloud Tartelette Mold Small
€35.00
A high-quality silicone mold inspired by a soft cloud-shaped cushion. It features four mini tartlet shapes and can be used as a tartlet press or as a stand-alone mold, perfect for creations like marshmallow as Mike demonstrated. Made from 100% food-grade silicone and resistant to –40°C to +200°C, it performs flawlessly in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality silicone mold inspired by a soft cloud-shaped cushion. It features four mini tartlet shapes and can be used as a tartlet press or as a stand-alone mold, perfect for creations like marshmallow as Mike demonstrated. Made from 100% food-grade silicone and resistant to –40°C to +200°C, it performs flawlessly in both (shock) freezers and ovens.
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Size per piece: 3.8 x 3.9 x 1.6 cm
Content: 12 mL.- Weight: 0.220 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 06 Feb - 12 Feb
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-192829 Prices excl. VAT
A True TestKitchen Special
When Mike first came to us with this idea, we weren’t exactly sure what he had in mind. He wanted to make a glass tartelette using a small round mould, and that’s exactly what he did (video here). Then he topped it off and completely surprised us with a new pre-dessert inspired by the scents of Goldfield & Banks.
He used the same Mold for his marshmallow. Fun little recipe, you can find it here.
One Tartelette Mold. Endless small possibilities.
MoldBrothers TestKitchen Special Product
About Our Testing Laboratory
The MoldBrothers TestKitchen, led by head chef Mike Cornelissen of Restaurant Rijnzicht*, was established to maintain a constant connection with culinary innovation. It serves as our gastronomic lab for creating inspiration and ensuring all our products offer exceptional experiences. Made by chefs, for chefs, we explore nearly impossible techniques that consistently deliver remarkable results—including this TestKitchen Special product!
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