Seabass Farce Mold

€45.00

A high-quality silicone mold with the skin of a Seabass, in high resolution. This mold contains 1 shape and is made of 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.

*Additional you’ll get a hardcopy recipe card by chef Mike Klaassen and Arjan Speelman, from Ciel Blue**, with the recipe for making their Seabass farce!

世界網の積荷
5,000人以上のシェフに愛用されています。
2年保証
最高品質のオランダ製。
レシピからインスピレーションを得る

3D Mold

商品説明

*Additional you’ll get a hardcopy recipe card by chef Mike Klaassen and Arjan Speelman, from Ciel Blue**, with the recipe for making their Seabass farce!

サイズと形状
形状ごとのサイズ:
形状の数:
- 形状数：1個
- Size per shape: 21 x 21 x 0.5 cm
- Weight: 0.300 kg
配送・送料

私たちの製品はすべてオーダーメイドです。ご注文をいただいてから生産するため、お時間をいただく場合がございます。

配送時間
NL/BE (1-2営業日)、
DE（1-2営業日）、
ヨーロッパ（2営業日）、
全世界（3-5営業日）。
パッケージの中身は？
パッケージの中には、専用の包装紙で丁寧にラッピングされた商品とお礼のカードが入っています。あなたのお料理を私たちと分かち合ってくださると、私たちはとてもうれしいです！

記事番号: M02-168919 消費税抜き価格

Chasing the Seabass

After keeping it under the sea for a long time, it’s finally available! This realistic seabass skin mold is truly one of a kind. Fill the mold with your own farce and made it to look as lifelike as possible! Now, you can bring the striking appearance of seabass skin to the table. Unsure how to prepare the fish farce? We include a recipe card from Bocuse d’Or candidate Mike Klaassen, in collaboration with Ciel Blue**

コラボレーション

About the Chefs

Mike Klaassen, former Bocuse d’Or candidate, came up with the brilliant idea of creating a Farce Mold from sea bass and turbot. He was given the opportunity to develop this idea further by Arjan Speelman, executive chef and manager of Ciel Blue** at Hotel Okura Amsterdam. Currently, Mike serves as the Chef de Cuisine at Ciel Blue, having previously gained extensive experience at a remarkably young age at restaurants such as Restaurant Amber** in Hong Kong and The French Laundry*** in California