Vanilla Flower Mold Set
€65.00
A high-quality silicone mold set to shape a vanilla flower. The set consist of two molds: one to create four petal shapes and one to create eight flower core shapes. Both molds are made from 100% food-grade silicone.
The molds withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality silicone mold set to shape a vanilla flower. The set consist of two molds: one to create four petal shapes and one to create eight flower core shapes. Both molds are made from 100% food-grade silicone.
The molds withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
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Vanilla Flower Mold
Size: Ø9 x 2,3 cm
Content: 51 mL
Shapes/Mold: Four shapes per moldVanilla Flower Core Mold
Size: Ø2,9 x 0,6 cm
Content: 6,8 mL
Shapes/Mold: Eight shapes per mold- Weight: 0.683 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 19 Aug - 25 Aug
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-207544 Prices excl. VAT
A different kind of vanilla
Inspired by the vanilla flower behind one of the world’s most recognizable flavors, we created a mold that brings the origin of vanilla to your dessert. Vanilla is known for its rich and creamy flavor, but it all starts with the flower behind the ingredient. The Vanilla Flower Mold Set consists of two molds, allowing chefs to combine different textures and ingredients around the familiar taste of vanilla.
Chefs Often Combine This With
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