Ribble Bombe Mold
€40.00
This high-quality silicone mold, shaped as a ribbed half sphere, also known as a bombe, contains 18 shapes and is made from 100% food-grade silicone.
It withstands temperatures from -40°C to +200°C, making it suitable for use in both the shock freezer and the oven.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
This high-quality silicone mold, shaped as a ribbed half sphere, also known as a bombe, contains 18 shapes and is made from 100% food-grade silicone.
It withstands temperatures from -40°C to +200°C, making it suitable for use in both the shock freezer and the oven.
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Size per shape: ⌀ 3.1 x 1.6 cm
Content: 7 mL
Number of shapes: 18 pcs- Weight: 0.355 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 07 Mar - 13 Mar
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-199140 Prices excl. VAT
Ribbled Sphere
The Ribble Bombe Mold is a fresh alternative to the standard smooth sphere mats.
It is ideal for testing the signature meringue from our Test Kitchen and Jules Cooking, inspired by the legendary “Aerated Beetroot” from The Fat Duck. The ribbed surface adds structure and light reflection, giving the shape more character.
It can also be used independently as a small insert or centerpiece in a tartlet or single bite.
Chefs Often Combine This With
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