3D Molds

Kiss Mold

€45.00

A high-quality silicone mold with the shape of a Kiss. The mold contains 2 shapes and is made of 100% food grade silicone.

The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.

Worldwide shipping
Trusted and used by more than 5000 Chefs
2 year warranty
Made in the Netherlands, for the best quality
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3D Molds

Product description

A high-quality silicone mold with the shape of a Kiss. The mold contains 2 shapes and is made of 100% food grade silicone.

The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.

Sizes and shapes
- Size per shape: 10 cm x 3.4 cm x 3.4 cm
- Content: 65 ml.
- Number of shapes: 2 pc.
- Weight: .289 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 01 May - 07 May
What’s in the package?
Inside the package, you’ll find your new product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: M02-76451 Prices excl. VAT

Sensual shapes

One kiss is all it takes – to fall in love with this mold! surprise your guest with a little love on the plate. This kiss mold is the perfect base for any celebration dessert whether is valentines day, or just any other day with love. Our Kiss Mold is not only perfect for creating beautiful desserts but also extremely versatile, making it an essential tool in any chef’s kitchen. Made from food-grade silicon, this mold is easy to clean, non-stick and flexible, ensuring that your desserts come out perfectly every time. It’s time to Kiss those old cooking methods goodbye!