Flora Tartelette Set
€25.00 – €35.00
A high-quality silicone mold for making Tartellettes, shaped like a flower- with 6 petals. The mold features 4 shapes and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens. The stencil is not dishwasher safe; use lukewarm water to rinse it.
- Worldwide shipping
- Trusted and used by more than 5000 Chefs
- 2 year warranty
- Made in the Netherlands, for the best quality
- Get inspired by our recipes
This product is our choice at this moment
Product description
A high-quality silicone mold for making Tartellettes, shaped like a flower- with 6 petals. The mold features 4 shapes and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens. The stencil is not dishwasher safe; use lukewarm water to rinse it.
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- Number of shapes: 4 pc
- Size per scraper: 5.0 cm ø x 2.0 cm
- Weight: .267 kg
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All of our products are handmade to order. Therefore, you might experience a small delay during peak times. *We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
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Inside the package, you’ll find your Tartelette Mold(s) carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: G09-159729 Prices excl. VAT
Who doesn’t love a crispy & thin Tartelette?
It’s finally here; Tartlette Molds. Everybody loves a good old tartlette. But the shapes of tartlettes have been the same for over the past few years. Now we’ve found a way to make exciting shaped tartelette molds, that can be made into any shape or size. These tartelettes can be made crispy and incredibly thin. Roll out your dough in a pasta machine, and press them into the molds – remove excess dough with the included cutter. Then bake them under pressure and trim as needed! Serve them with your favorite filling! How to use the stencil can be found Here!
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