Flora Tartelette - Molds
€40.00
This high-quality silicone mold for making tartlettes is shaped like a 6-petal flower and features 4 shapes made from 100% food-grade silicone. It can withstand temperatures from -40°C to +200°C, making it suitable for both (shock) freezers and ovens. The stencil is not dishwasher safe—rinse with lukewarm water only.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
This product is our choice at this moment
Product description
This high-quality silicone mold for making tartlettes is shaped like a 6-petal flower and features 4 shapes made from 100% food-grade silicone. It can withstand temperatures from -40°C to +200°C, making it suitable for both (shock) freezers and ovens. The stencil is not dishwasher safe—rinse with lukewarm water only.
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- Number of shapes: 4 pc
- Size per scraper: 5.0 cm ø x 2.0 cm
- Weight: .267 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 07 Feb - 13 Feb
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Inside the package, you’ll find your Tartelette Mold(s) carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: G09-159729 Prices excl. VAT
Who doesn’t love a crispy & thin Tartelette?
It’s finally here; Tartlette Molds. Everybody loves a good old tartlette. But the shapes of tartlettes have been the same for over the past few years. Now we’ve found a way to make exciting shaped tartelette molds, that can be made into any shape or size. These tartelettes can be made crispy and incredibly thin. Roll out your dough in a pasta machine, and press them into the molds – remove excess dough with the included cutter. Then bake them under pressure and trim as needed! Serve them with your favorite filling! How to use the stencil can be found Here!
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