Disc Molds
€15.00 – €25.00
A high-quality silicone mold in the shape of a pastille. The mold contains between 6 and 18 shapes and is 100% food grade.
The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.
- Worldwide shipping
- Trusted and used by more than 5000 Chefs
- 2 year warranty
- Made in the Netherlands, for the best quality
- Get inspired by our recipes
Product description
A high-quality silicone mold in the shape of a pastille. The mold contains between 6 and 18 shapes and is 100% food grade.
The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.
-
Disc 5.1
5.1 cm ø x 0.7 cm
12 mL.
Disc 4.5
4.5 cm ø x 0.7 cm
9 mL.
Disc 3.6
3.6 cm ø x 0.7 cm
5 mL.
Disc 2.7
2.7 cm ø x 0.7 cm
2.9 mL.
Disc 1.0
1.0 cm ø x 0.7 cm
1.4 mL. -
All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 29 Dec - 04 Jan
-
Inside the package, you’ll find your Disc Mold(s) carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: G03-158609 Prices excl. VAT
Start with the basics..
Just like it’s companion, the Pastille Mold, this Disc Mold is Crafted from durable materials. It features a non-stick surface for easy release and is ideal for use with a variety of ingredients, including chocolate, fruit purees, and mousse. With its narrow, high shape, the Disc Mold is a must-have for chefs looking to add a touch of elegance and sophistication to their culinary creations. Take your food presentation to the next level!
Related products
Looking for a custom solution? Contact us!
Let’s develop your new signature dish or dessert together!
Start the conversation
