3D Molds | TestKitchen Specials

Yuzu Maltitol Mold

€45.00

A high-quality silicone mold shaped like Yuzu, perfect for making a sugar shell. The mold features a single shape and is made from 100% food-grade silicone.

This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.

Worldwide shipping
Trusted and used by more than 5000 Chefs
2 year warranty
Made in the Netherlands, for the best quality
Get inspired by our recipes

3D Molds | TestKitchen Specials

Product description

A high-quality silicone mold shaped like Yuzu, perfect for making a sugar shell. The mold features a single shape and is made from 100% food-grade silicone.

This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.

Sizes and shapes
- Number of shapes: 1 pc
- Size per shape: 7.5 x 7.5 x 5.7 cm
- Weight: 0.4 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 25 Nov - 01 Dec
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: M02-165069 Prices excl. VAT

Sweet & Sour!

Chef Mike Cornelissen crafted a fully edible yuzu with a maltitol shell, using this sugar shell to enhance his yuzu-inspired dessert. Hereby the recipe:

– 300g isomalt
– 100g maltitol
– 100g sugar
– 1 tsp yellow food coloring

Mix the ingredients, heat to 155°C, cool to 130°C, pour into the mold, rotate to coat, pour out excess, let harden, and store. Goodluck!

MoldBrothers TestKitchen Special Product

About Our Testing Laboratory

The MoldBrothers TestKitchen, led by head chef Mike Cornelissen of Restaurant Rijnzicht*, was established to maintain a constant connection with culinary innovation. It serves as our gastronomic lab for creating inspiration and ensuring all our products offer exceptional experiences. Made by chefs, for chefs, we explore nearly impossible techniques that consistently deliver remarkable results—including this TestKitchen Special product!