Sakura Mold
 
                                                                                                     
                                                                     
                                                                     
                                                                     
                                                            €40.00
This high-quality silicone mold, shaped like a Sakura Flower, features 15 individual shapes and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Worldwide shipping
- Trusted and used by more than 5000 Chefs
- 2 year warranty
- Made in the Netherlands, for the best quality
- Get inspired by our recipes
Product description
This high-quality silicone mold, shaped like a Sakura Flower, features 15 individual shapes and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
 
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                            - Size per shape: 4.0 x 3.4 x 1.5 cm
- Number of shapes: 15 pc.
- Content: 8 mL.
- Weight: 0.27 kg
 
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                            All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary. Shipping times: 
 NL/BE (1-2 working days),
 DE (1-2 working days),
 Europe (2 working days),
 Worldwide (3-5 working days).
 Thanks for your patience!Expected delivery between 03 Nov - 09 Nov 
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                            Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces! 
Article number: M02-162359 Prices excl. VAT
 
                 
                Echoes Of Spring..
The sakura blossom, one of our favorite flowers, is now finally available as a mold! This small yet versatile shape can be used for various purposes. Use the sakura blossom individually as a component, or create a circular flower, as shown in the image above. Fill the mold with your favorite cremeux, chiboust, panna cotta, etc.- and then fill it with your favorite broth or coulis once again.
 
                                            Chefs Often Combine This With
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