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3D MoldsTurbot Farce Mold
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$50.15
A high-quality silicone mold with the skin of a Turbot, in high resolution. This mold contains 1 shape and is made of 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.
*Additional you’ll get a hardcopy recipe card by chef Mike Klaassen and Arjan Speelman, from Ciel Blue**, with the recipe for making their turbot farce!
- Spedizione in tutto il mondo
- Fiducioso e utilizzato da oltre 5000 chef.
- 2 anni di garanzia
- Prodotto nei Paesi Bassi, per la migliore qualità.
- Lasciatevi ispirare dalle nostre ricette
Descrizione del prodotto
A high-quality silicone mold with the skin of a Turbot, in high resolution. This mold contains 1 shape and is made of 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.
*Additional you’ll get a hardcopy recipe card by chef Mike Klaassen and Arjan Speelman, from Ciel Blue**, with the recipe for making their turbot farce!
![Turbot Farce Mold](https://shop.moldbrothers.com/wp-content/uploads/2024/09/IMG_3572-scaled.jpeg)
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Dimensione per forma:
Numero di forme:- Numero di forme: 1 pz
- Size per shape: 21 x 21 x 0.5 cm
- Weight: 0.300 kg
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Tutti i nostri prodotti sono realizzati a mano su ordinazione. Produciamo tutto su richiesta e quindi il tempo di attesa nella produzione può variare.
Tempi di spedizione:
NL/BE (1-2 giorni lavorativi),
DE (1-2 giorni lavorativi),
Europa (2 giorni lavorativi),
In tutto il mondo (3-5 giorni lavorativi).
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All'interno della confezione troverete il vostro prodotto accuratamente avvolto nella nostra esclusiva carta da imballaggio, insieme a un biglietto di ringraziamento personale. Ci piacerebbe molto se condivideste con noi le vostre creazioni culinarie: ci fa sempre sorridere!
Numero di articolo: M02-168932 Prezzi IVA esclusa
![Turbot Farce Mold](https://shop.moldbrothers.com/wp-content/uploads/2024/09/IMG_3572-scaled.jpeg)
![Turbot Farce Mold](https://shop.moldbrothers.com/wp-content/uploads/2024/09/IMG_3571-scaled.jpeg)
Shadow of the Turbot
This mold is unique and has never been seen before. We’ve had to keep this mold a secret for a long time, but it’s finally here! This realistic turbot skin mold is one of a kind. Fill the mold with your own farce and make it as realistic as possible! Now, you can finally present a dish with the beautiful skin of a turbot. Not sure how to prepare the fish farce? We provide a recipe card from Bocuse d’Or candidate Mike Klaassen, in collaboration with Ciel Blue**
![Turbot Farce Mold](https://shop.moldbrothers.com/wp-content/uploads/2024/09/recipecard1.png)
Collaborazione
About the Chefs
Mike Klaassen, former Bocuse d’Or candidate, came up with the brilliant idea of creating a Farce Mold from sea bass and turbot. He was given the opportunity to develop this idea further by Arjan Speelman, executive chef and manager of Ciel Blue** at Hotel Okura Amsterdam. Currently, Mike serves as the Chef de Cuisine at Ciel Blue, having previously gained extensive experience at a remarkably young age at restaurants such as Restaurant Amber** in Hong Kong and The French Laundry*** in California
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