{"id":206215,"date":"2026-08-11T09:12:59","date_gmt":"2026-08-11T07:12:59","guid":{"rendered":"https:\/\/shop.moldbrothers.com\/?post_type=product&p=206215"},"modified":"2026-08-11T09:13:21","modified_gmt":"2026-08-11T07:13:21","slug":"langoustine-tuille-x-hakon-solbakk","status":"publish","type":"product","link":"https:\/\/shop.moldbrothers.com\/ja\/product\/langoustine-tuille-x-hakon-solbakk\/","title":{"rendered":"\u30e9\u30f3\u30b0\u30b9\u30c6\u30a3\u30fc\u30cc\u306e\u5c3e\u30bb\u30c3\u30c8 \u00d7 \u30db\u30fc\u30b3\u30f3\u30fb\u30bd\u30eb\u30d0\u30c3\u30af"},"content":{"rendered":"
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H\u00e5kon Solbakk, from Tr\u00f8ndelag, Norway, developed his culinary style through a deep connection with local ingredients and Nordic cuisine. His talent and precision led him to become head chef at Speilsalen at Britannia Hotel in Trondheim, where he leads a Michelin-starred kitchen focused on technical creations and Nordic flavors.<\/p>\n\n\n\n

A member of the Norwegian National Culinary Team, H\u00e5kon has represented Norway at the highest level of culinary competition, including Bocuse d\u2019Or. In 2022, he was crowned Nordic Chef of the Year.<\/p>\n\n\n

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A high-quality silicone mold with the shape of a langoustine tail, supplied with a set of separate cutters for cutting out the individual shell sections, designed by H\u00e5kon Solbakk*. The mold features 5 shapes and is made from 100% food-grade silicone. To create the tuille, a matching Langoustine cutter set is included. It can withstand temperatures ranging from -40\u00b0C to +200\u00b0C, making it suitable for use in both (shock) freezers and ovens.<\/p>\n

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